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Hello all! I hope everyone had a great weekend. I spent mine with family, which always makes me happy. I have tons of food pictures on my camera, so I better start posting them!
First up, mini loaves of banana bread. Aren’t they sooo cute?? There are actually three different kinds of loaves on that mountain: blueberry, chocolate chip and plain. I always use the VCON Lower Fat Banana Bread recipe. It makes for ultra moist bread.
Next up, some pure raw goodness. The first picture is a raw salad with mixed greens, mushrooms, spouts, avocado and pâté. The second is a wrap, pre-wrapping. The pâté is of the Save the Tuna variety a la raw goddess herself, Ani Phyo. I am no raw foodist myself, but I love her book. It has great recipes and tips for anyone who likes to eat (and maybe needs some more veggies/fruits in their life?).
More vegetable luuuuvin’. Roasted brussel sprouts. mmm
Last, but certainly not least, Black Bean and Sweet Potato Burgers. This is a combo of a few different recipes. YUM! We loved these. I am still tweaking the recipe, but I will post it once it’s perfect.
P.S.-If you are reading this and are in the Phoenix area, contact me please! The Phoenix PPK meet-up group is expanding and we want you to join us for our next get together (beginning of May). Speaking of get-togethers, I will post pics from the last one soon.
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