Filed under: vwav
I just got done cooking for 2 hours straight and here’s what I made:
The corn chowder and tofu dill sandwich filling are from vwav and the sauce is a variation of the one Joni posted on her blog. I also made some insanely rich (and insanely good) chocolate pudding from a recipe I found by Julie Hasson. Sorry, no picture of that one-but, I figured you all know what chocolate pudding looks like.
The spaghetti and the chowder will be dinner for Matt and I this week and I will take the tofu dill sandwich filling on some crusty bread to work for my lunches. I have been incredibly busy lately, working 9-3PM and then go to school from 5:30-9PM. Sheeesh. Oh, well-the class is almost over anyway.
Speaking of this class, it’s anatomy and for some reason I have to take it before starting my graduate classes in social work. I am super pissed that I have to take it already(why??), but then I found out last week we are dissecting a lamb’s brain on Tuesday. Looks like I’ll have the rest of the night free after lecture that day, since there’s NO way I will be participating.
Hope everyone is having a great summer…seems like it’s coming to an end fast!
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