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Tonight I made Cheesy Bean and Cheese Enchiladas, recipe courtesy of vegweb. Oh, boy they were yummy! They are definetly the best enchiladas I have ever made myself! Next time, though-I will top them with soy sour cream and guacamole like Nancy did when she made them.
On the side we had a fruit combo of bananas and kiwi and some blue corn bread made from a mix bought at Trader Joes.
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