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Well, Matt and I just returned from our trip to California (we stayed both in San Diego & the Laguna Beach area). We had a great time, except for the fact that we had to make a visit to the ER because Matt got beat up by the beach while boogie bording. 😦 Poor Matt! He’s ok now–thank goodness.
For our first meal back, I made these Next Day Rice (or Other Grain) Patties from The Everyday Vegan. I didn’t have leftover rice…so, I made some especially for this recipe. I chose this recipe because Matt likes veggie burgers made without soy. Soy seems to be giving him stomach troubles. Anybody else have this problem?
Anyway, these burgers were a hit and I will surely make them again soon. I loved the flavor the tahini and hoisin sauce give them. Yum! Thanks for another winner, Dreena!
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