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On the menu today: *Best-O Pesto from The Everyday Vegan over whole wheat pasta
*Corn cut off of the cob after roasting it in the oven
*Broccoli steamed to perfection
*My favorite bread w/ Earth Balance
Everything was very yummy! The pesto was a nice change from the oily pestos I am use to. I don’t have a food processor, so I had to blend all of the pesto ingredients in my blender–which was a little bit difficult. I ended up adding some water & some extra olive oil to smooth things out and for better blending. Other than that–no complaints. I am going to use the leftover pesto to put on a ready-made pizza crust for tomorrow’s dinner.
I do have a question for everyone: How do you usually cook your corn on the cob?
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