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Since I made my first trip to the Guadalupe Farmer’s Market today, I decided to incorporate some of the fresh veggies I bought. For my appetizer I made a version of salsa using what I had on hand. It was made of tomatos, avacados, a little bit of onion, salt, and olive oil. With it, I made some tortilla chips from some spinach tortillas they had at the market.
For my entree, I made Dreena’s Lemon Herb Tofu and some simple pasta with fresh spinach.
Hope everyone is having a good summer! Now excuse me while I eat some leftovers. 😉
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