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Finally, school is out for the summer and I have time to cook! Yay!
I mean seriously, how many times have you looked at my blog and said, “This girl never updates!”
Well, at least I did. 😉
For tonight’s dinner, I prepared caramelized tofu from the Vegan Lunchbox. It was delicious and Matt (who is not a fan of tofu in chunks or strips) said it was the best tofu I’ve made yet!
I also prepared Coconut Rice with Toasted Coconut from Vegan with a Vengeance.
It was light and fluffy and the best part is…there is a ton left over!
For a vegetable, I steamed some asparagus and squeezed some lemon juice over the finished product.
For dessert, we had some chocolate pudding with chocolate chips and a few cut strawberries on top. Unfortunetly, we ate it up before I could take a picture (well, actually Matt took all the photos). I just used Mori-Nu’s tofu mate and whizzed it up in the blender.
For a beverage, we had green tea Matt found at our local Asian food store.
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