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So today’s dinner was a simple sammy with: a grilled portabella mushroom, spinach, roasted red pepper, Veganasie, and mustard on whole grain bread. I know, it’s not anything special, but it’s easy and good! The real reason I posted today was because I need to know about Polenta. I got some ready-made in a tube at Trader Joe’s today, because I’ve been wondering about it. I just grilled up a few slices as a side to my sammy (not sure if polenta goes w/ sandwiches, but, oh well!). It’s was pretty good-but definetely needs something added to it or something.
So, what do you all know about polenta…and how do you use it?
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