Filed under: damn tasty baking, everday dish, pakupaku, vegan yum yum, vwav, yellow rose recipes
I’ve decided to create a new blog. No more Sweet & Sour Life. I am a different person and surely a different, more experienced (I hope) cook. 
Here’s a few things I’ve made since we last talked:
homemade gnocchi with lower fat pesto and garlic knots
The gnocchi recipe is from Vegan with a Vengeance and the garlic knots recipe is from The Damn Tasty Vegan Baking Guide. The pesto is a recipe from yellowroserecipes blog. Everything was good, but the standout was the pesto. Soooo good and low fat too?! Matt doesn’t usually go for pesto because it’s “too strong” but he enjoyed this pesto very much.
oatmeal drizzles and brownie bites
The brownie bites are a modified version of a raspberry chocolate cookie to appear in Veganomican when it comes out. They alone are worth getting the book. Trust me! The oatmeal drizzles are another one from The Damn Tasty Vegan Baking Guide. They were fabulous!! Matt and I ate SO many.
This is a lolo recipe. I am sure you are all familiar to her blog Vegan Yum Yum. This was a great recipe…and the sauce…OH the sauce….yum.
crepes with bluberry sauce and frosting
The crepe recipe is from Bryanna Clark-Grogan. It is posted on The Everyday Dish website. I’ve never made crepes before and yummmm, they were good. I would like to find another recipe, though, only because Matt is allergic to soy 
Last, but certainly not least, these queso-less quesadillas are from http://pakupaku.info/. I love this website and of course the recipe was an A+. I opted to leave out the corn though. Maybe I’ll add it in next time. Also, they are on my favorite tortillas from Ezekiel 4:9.
Lastly, this fabulous (brand new) Mat & Nat purse is still for sale.
Happy 4th of July and Canada Day!
