I was really starving this morning (well, early afternoon) when I woke up. I knew I wanted something really filling and I immediately though of this post by Happy Herbivore and Catherine’s awesome signature breakfast. I decided on tofu scramble with sauteed spinach, hash browns and an apple. Catherine gave me some tips on making hash browns and I attempted some earlier in the week. I think I added way to much oil. Plus, I only have Russets and she recommends Yukon Golds. This time, I think they came out pretty well! The color on them isn’t very even, but they tasted good. Once the farmer’s market has Yukon Golds again, I’ll definitely make some with those. As for the scramble, it was fabulous. I don’t have scrambled tofu all that often, but for some reason I was craving it! I used soft tofu (because that’s all I had) and added spinach sauteed with garlic.
Thanks ladies, for your breakfast inspiration! This hungry-girl is officially full.
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