I was really starving this morning (well, early afternoon) when I woke up. I knew I wanted something really filling and I immediately though of this post by Happy Herbivore and Catherine’s awesome signature breakfast. I decided on tofu scramble with sauteed spinach, hash browns and an apple. Catherine gave me some tips on making hash browns and I attempted some earlier in the week. I think I added way to much oil. Plus, I only have Russets and she recommends Yukon Golds. This time, I think they came out pretty well! The color on them isn’t very even, but they tasted good. Once the farmer’s market has Yukon Golds again, I’ll definitely make some with those. As for the scramble, it was fabulous. I don’t have scrambled tofu all that often, but for some reason I was craving it! I used soft tofu (because that’s all I had) and added spinach sauteed with garlic.
Thanks ladies, for your breakfast inspiration! This hungry-girl is officially full.
14 Comments so far
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Wow! That looks awesome!!!!
Comment by happy herbivore October 26, 2008 @ 1:25 pmOooh, comforting!
Comment by VeggieGirl October 26, 2008 @ 3:45 pmthat is a beautiful breakfast.
Comment by bex October 26, 2008 @ 8:57 pmYUM!
Comment by Jeni Treehugger October 27, 2008 @ 8:22 amWhat an awesome breakfast!!
Scramble and potatoes can’t be beat! Yum!
Comment by Vegannifer October 27, 2008 @ 9:27 amHash browns are always tough…mine aren’t ever as pretty as say, the Waffle House’s…but they still taste good….I’m always scared to add too much oil.
Comment by Bianca- Vegan Crunk October 27, 2008 @ 1:48 pmHashbrowns do involve some sort of learning curve . . . but what a great first couple of tries you’ve had! I’ve been getting sick of our weekend brunch lately (we had it again this past Sunday!), and I think I’m going to mix it up this weekend!! And I’ve been craving tofu scramble . . . !!!!
Comment by catherine (FOOD SNOB) October 27, 2008 @ 5:02 pmTotal comfort food, perfect for winter
Comment by Kristen's Raw October 27, 2008 @ 7:40 pmMmmmm. I am not a morning person but a meal like that, the hash browns especially, makes me want to get out of bed. Yum yum!
Comment by Kelly November 2, 2008 @ 9:16 amI actually haven’t tried scramble tofu before, but I’ve heard that it’s great.
Comment by Katie November 23, 2008 @ 8:18 pmYummy looks very very tasty!
xxx Bar.
Comment by Bar January 13, 2009 @ 8:03 amYum, this looks like quite a delicious breakfast. What spices did you use in your tofu scramble?
Comment by Wheeler's Crew June 4, 2009 @ 1:49 pmWow. Looks absolutely delicious. The perfect breakfast. Can’t wait to try it.
Comment by California Fertility Partners June 3, 2011 @ 2:31 pmThe hash browns look perfect, and I’ve always preferred the taste of Russet over Yukon Gold. I’ll probably use Firm Tofu but I’m definitely trying this recipe right away.
Comment by Thomas DeKorte June 3, 2011 @ 2:33 pm