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Hello all! I hope everyone had a great weekend. I spent mine with family, which always makes me happy. I have tons of food pictures on my camera, so I better start posting them!
First up, mini loaves of banana bread. Aren’t they sooo cute?? There are actually three different kinds of loaves on that mountain: blueberry, chocolate chip and plain. I always use the VCON Lower Fat Banana Bread recipe. It makes for ultra moist bread.
Next up, some pure raw goodness. The first picture is a raw salad with mixed greens, mushrooms, spouts, avocado and pâté. The second is a wrap, pre-wrapping. The pâté is of the Save the Tuna variety a la raw goddess herself, Ani Phyo. I am no raw foodist myself, but I love her book. It has great recipes and tips for anyone who likes to eat (and maybe needs some more veggies/fruits in their life?).
More vegetable luuuuvin’. Roasted brussel sprouts. mmm
Last, but certainly not least, Black Bean and Sweet Potato Burgers. This is a combo of a few different recipes. YUM! We loved these. I am still tweaking the recipe, but I will post it once it’s perfect.
This weekend is Matt’s birthday (it’s also this gal’s special day)! We are celebrating with friends on Friday night and then going to Prescott again! Woohoo. As anticipated, we are staying here.
P.S.-If you are reading this and are in the Phoenix area, contact me please! The Phoenix PPK meet-up group is expanding and we want you to join us for our next get together (beginning of May). Speaking of get-togethers, I will post pics from the last one soon.
