julie’s kind kitchen

I a major blog neglecter. I blame it on the holidays!  Well, things have been busy in my world (busy in yours too, right?)  and blogging has definitely been taking a back seat. So sorry. Forgive me?

Anyway, I have been cooking, mostly from VCON. I have also been trying my hand at some raw recipes, so that’s been fun. Matt and I also went to San Diego and Sedona since I last blogged and ate at some awesome restaurants! Unfortunetely, I have only a few pictures documenting this cooking/trip taking and eating at veg restaurants. I promise to take more pictures these next couple of weeks, but for now I leave you with this…

my latest culinary experiment! Homemade soy yogurt without a yogurt maker!