julie’s kind kitchen

Here’s some baba ganoush, grilled veggies and pita bread I made quite awhile back for a get together to watch the Phoenix Suns. The recipe can be found here. Matt said, and I quote “This is the BEST thing you’ve ever made!” I must say, it was delicious. I can’t take much of the credit, though. Thanks Susan!

I am leaving on Saturday for my graduation present trip for two weeks! Here’s the lowdown:

May 26th: Ft. Lauderdale, FL
May 27th-June 2nd: Cruise to Princess Cays, Bahamas/Ocho Rios, Jamaica/Grand Cayman Islands /Cozumel, Mexico J
une 3rd: Islamorada, FL
June 4th:Bonita Springs, FL
June 5th:Clearwater Beach, FL
June 6th:Orlando, FL
June 7th and 8th:Cocoa Beach, FL
June 9th: HOME!

It should be awesome! I promise to come back with lots of pictures.

Before I go, I wanted to remind you all to write a letter to the The New York Times giving your opinion on Nina Planck’s article, “Death by Veganism.” Let’s all make sure our voices are heard just like these wonderful vegans have. Oh, and check out some of these beautiful and healthy vegan children.

Have a great next couple of weeks!

I won a free copy of “The Damn Tasty Vegan Baking Guide!” YAY!

If you haven’t heard of it, you must be living under a rock! Go check it out. Buy yourself a copy (and one for a friend) before they are sold out!

Also, check out Kris’ blog…one of my favorites!

Thanks Kris :]

Isn’t she beautiful? This is Alfredo Stroganoff with Marinated Bellas courtesy of Lachesis from the Post Punk kitchen forums. I still have to try her baked seitan that everyone is talking (or blogging) about.

Oh, and EXCITING news! I have met the one and only Leslie! So, maybe some pics will come from us getting together again.