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So, today is my real birthday. BUT, Matt and I both have work and school until very late–so, we did a lot of celebrating this weekend (including my bday party below).
Last night Matt took me to a place I have been wanting to go foreeever, but haven’t because it’s a little on the expensive side. It’s an all vegan, all organic restaurant that specialized in teas of all kinds.
This is what we ordered:
ziti al forno (ME)
organic semolina pasta tossed with a creamy tofu ricotta cheese + spinach filling — topped with house marinara sauce + nut parmesan cheese-served with toasted garlic foccacia bread includes side salad + dressing infusion of choice
mandala masala platter (MATT)
organic garbanzo beans, onions + tomatoes stewed to perfection with traditional Indian spices-served with brown rice + sautéed garlic spinach
I forgot the names of the teas we ordered, but I do remember they were magnificent!
Everything was REALLY good. We will for sure be going back for special occasions.
We took pics of our meals with Matt’s camera phone-so, I’ll post them later.
