June 28, 2006, 10:42 pm
Filed under: Uncategorized
Filed under: Uncategorized
Tonight I felt like making a light summery meal–that was also a cinch to prepare.
Since I made my first trip to the Guadalupe Farmer’s Market today, I decided to incorporate some of the fresh veggies I bought. For my appetizer I made a version of salsa using what I had on hand. It was made of tomatos, avacados, a little bit of onion, salt, and olive oil. With it, I made some tortilla chips from some spinach tortillas they had at the market.
For my entree, I made Dreena’s Lemon Herb Tofu and some simple pasta with fresh spinach.
Hope everyone is having a good summer! Now excuse me while I eat some leftovers. 
8 Comments so far
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Looks delicious.. I especially want that salsa right now!
Comment by Melody June 29, 2006 @ 7:14 amthnx melody!
By the way–great blog!!
Comment by Julie June 29, 2006 @ 9:04 amThe salsa does look amazing,so colourful!
Comment by Alex June 29, 2006 @ 4:55 pmJulie, this looks fantastic. Your photos came out great this time around. Glad to see you “back”.
Comment by EatPeacePlease June 30, 2006 @ 10:08 amnice summer meal is right! I love dreena’s lemon herb tofu…and salsa…yum!
Comment by Megan the Vegan July 1, 2006 @ 9:17 amWow! Great looking food, Julie! All of it!
Comment by kaivegan July 1, 2006 @ 2:50 pmLovely, lemony… sweet!!!
Can you expand and tell us more about the Guadalupe Farmer’s Market??!
Comment by KleoPatra July 1, 2006 @ 8:36 pmthnx for the comments everyone!
kleo-the Guadalupe Farmer’s Market is a small inside market (it’s too hot here for an outside one, I suppose). It has a lot of fruit and veggies plus some Mexican inspired goodies–like homemade tortillas & salsas.
Comment by Julie July 6, 2006 @ 10:04 am